2 Chefs Review French Classic Cookbook from 1914!!

  • Publicado el Hace 4 meses

    SORTEDfoodSORTEDfood

    duración: 13:18

    Two chefs, one French cookbook from 1914. It's the ultimate bible to classic French cooking, so how are they going to get on?
    You can find out more about the book we've reviewed in the link below. Just so you know, this is likely to be an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
    The cookbook can be bought here: amzn.to/2k0hK2u
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Els Verwilgen
Els Verwilgen

Yup, loved them working with this book. Make it a chef's battle. Same recipe, each delivers their own interpretation.

Hace un día
Llewella Mini
Llewella Mini

I'm late watching this, and it was great fun, but I'm really surprised at the seemingly general ignorance of what "pommes noisettes" are in England.

Hace 2 días
NotContinuum
NotContinuum

I hate how they pronounce "filet". It drives me nuts.

Hace 4 días
Devin Villa
Devin Villa

Next one, a recipe from one of your own cook books but they only get the name

Hace 4 días
Dylan DiGuistini
Dylan DiGuistini

you should cook from Robert Kemp"s The Family save all

Hace 5 días
Shannon Walls
Shannon Walls

My husband is a chef & he still has his Le Repertoire De La Cuisine from school. This video filled him with evil glee, but he was also on your side & thought you did a solid job of interpreting.

Hace 5 días
TigroTasia
TigroTasia

You should review Julia Childs cookbook! :)

Hace 5 días
Amanda Mayoli Alayon
Amanda Mayoli Alayon

A Tudor cook book

Hace 6 días
JaySay63
JaySay63

4:36 Thank you to whomever edited this. That little snippet was golden!

Hace 7 días
LinzBelle
LinzBelle

Next book - Milk Street: Tuesday Nights by Christopher Kimball. It won the James Beard Award for best General Cookbook this year.

Hace 8 días
glow in the dark star stickers
glow in the dark star stickers

According to google, bens potatoes were actually the right ones.

Hace 9 días
Øyvind Tonheim
Øyvind Tonheim

F. T. Marinette The futurist cookbook

Hace 13 días
Tivaala1
Tivaala1

I've had that book from my early cheffing days and honestly all i actually do with it is make sure it's always discreetly obviously displayed in my recipe grab books without ever being grabbed. I mean i have read it, it's just not useful for much except when you can't remember the super fancy name for something. Mostly my kitchen terminology is more " oh just...mnh...* flappy spider finger gesture*" (note: this only works with chefs you know well or for freaking out the commis)

Hace 15 días
Mary Ma
Mary Ma

I’m thinking Harry Potter cook book from Binging with banish

Hace 17 días
Siti Rosli
Siti Rosli

binging with babish cookbook

Hace un mes
Alyssa T
Alyssa T

Try an Alton Brown cookbook!!!!!

Hace un mes
Canine Gaming
Canine Gaming

Chef battle only using recipes from the spam cookbook.

Hace un mes
Ana Sancho
Ana Sancho

Make them do the really weird julia child recipes!

Hace un mes
Charlie O
Charlie O

does it really count as mise en place cauliflower if you've done no prep and are not prepping

Hace un mes
SyntaxTerr0r
SyntaxTerr0r

"Pommes noisettes" are actually mashed potatoes mixed with eggs and potato starch, fried in a pan in little balls. "Fleurons" are baked.

Hace un mes
Derion Anderun
Derion Anderun

More of French Classics!! Love it

Hace un mes
seriomarkj
seriomarkj

More of the chefs doing this book!!

Hace un mes
Jazz Taylor
Jazz Taylor

Do mastering the art of french cooking by julia child.

Hace un mes
Jake Marsden
Jake Marsden

This is a great idea. I would love to see more dishes made from this book. Perhaps a head to head battle rather than a combined effort would be a cool twist.

Hace un mes
Irma
Irma

I actually think Ben is right about the nut shaped potatoes. He said it in a weird way but they are like mini potatoes. In Dutch we call them 'kriel'. I bet there is a British name too. Isnt it like baby potato or new potato?

Hace un mes
Melody Lee
Melody Lee

"This is a co-op dish but I'm still winning!" - James, probably.

Hace un mes
Apple GFX
Apple GFX

Idea: Get two people to memorize a similar recipe but with very different instructions. Tell them they were given the same recipe and have to work together to create it.

Hace un mes
cartouche
cartouche

Funny how many "cheffy" french words they say and yet they pronounce every single one of them completely wrong.

Hace un mes
Rebecca Woodward
Rebecca Woodward

Ben speaking French is so attractive.

Hace un mes
Peter Smafield
Peter Smafield

I think you should find some recipes from the famous English 18th Century cookbook by Eliza Smith "The Complete Housewife" First published around 1730 and is still published today.

Hace un mes
ghostbirdofprey
ghostbirdofprey

dear god, not tounees. I'm having nightmares now.

Hace un mes
Danielle Hibbard
Danielle Hibbard

The Harry Potter cookbook! I have it and it's got some good recipes.

Hace un mes
Natalee Torres
Natalee Torres

Mean girls cookbook

Hace un mes
Eve Cleroux
Eve Cleroux

Do page 191 Line 4 (1914 the year of the book)

Hace un mes
CrazyJumpingBean
CrazyJumpingBean

I would really love a whole series of ben v james with this book. Just to see their different interpretations of each recipe. YEARS OF ENTERTAINMENT

Hace un mes
Wizborg
Wizborg

Interpretated yeah? lol

Hace un mes
Mykl Carlton
Mykl Carlton

Really late to the party. The Momofuku cookbook by David Chang.

Hace un mes
Chris Bryant
Chris Bryant

You should really make a regular segment out of teaming up to cook a recipe from this book.

Hace un mes
gerynar
gerynar

I think it would be interesting if they used a Kids' Cookbook (maybe even bring children in to cook with them.

Hace 2 meses
Bradley Bailey
Bradley Bailey

Now I'd like to see the same video with the three normals

Hace 2 meses

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