Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Carla Music
Carla Music

Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

Hace 7 meses
Vincent Mariani
Vincent Mariani

I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

Hace 2 meses
Ernesta Simkute
Ernesta Simkute

Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

Hace 2 meses
Juan Garnica
Juan Garnica

Put your hands in ice before mixing...

Hace 2 meses
James Haynes
James Haynes

cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

Hace 3 meses
Shirley He
Shirley He

hothands TRADEMARK

Hace 3 meses
Se Coates
Se Coates

Carla has beat out Andy as my fave ba creator. She's so chill.

Hace un día
Daniela Pagliarello
Daniela Pagliarello

Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

Hace 2 días
John coles
John coles

Thank you for the video and for the laughs :)

Hace 4 días
ShapedSilver
ShapedSilver

I'd like to meet one person diagnosed with "hot hands"

Hace 8 días
Mienna the pie Nana
Mienna the pie Nana

Hey PIE BABIES! We are a fantastic pie making YouTube channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

Hace 14 días
Justin Go
Justin Go

Why didnt she cook the pie base first?

Hace 20 días
Laura J.
Laura J.

I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."

Hace 29 días
manpreet kaur
manpreet kaur

@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

Hace un mes
Locane256
Locane256

Hahaha poor Carla eating pie by herself because no one is there!! XD

Hace un mes
tladybug100
tladybug100

Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

Hace un mes
Gravitation3Beatles3
Gravitation3Beatles3

I was so surprised she swore

Hace un mes
Eric Ackerman
Eric Ackerman

Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

Hace un mes
C Fernandez
C Fernandez

It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

Hace un mes
Berra Saral
Berra Saral

But...warm pie is the best pie

Hace un mes
cqdude01
cqdude01

My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

Hace un mes
Yana Elizaveta
Yana Elizaveta

Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

Hace un mes
pangeaforever
pangeaforever

My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

Hace un mes
JEONGYEON’S HOE
JEONGYEON’S HOE

crimps? crimped edges? trimmed hotel? trivago

Hace un mes
David Rawst
David Rawst

Big Carla fan

Hace un mes
exscythed
exscythed

Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

Hace un mes
Aubrey Cooper
Aubrey Cooper

the pie looked fabulous

Hace un mes
ttul007
ttul007

i watched this like 15 times before i made the pie. turned out great!

Hace un mes
tatiana schaeflein
tatiana schaeflein

Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

Hace 2 meses
Dioshana Reyes
Dioshana Reyes

This recipe doesn’t give exact measurements. How do I know what these measurements are?

Hace 2 meses
Miguel Pérez
Miguel Pérez

Dioshana Reyes in the description there is a link to the recipe

Hace un mes
SiMasBoyK
SiMasBoyK

jehovah's witness... lol :D

Hace 2 meses
Regan DeHaven
Regan DeHaven

Put the whole thing into the thing.

Hace 2 meses
Árón de Siún
Árón de Siún

Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

Hace 2 meses
Melissa Epps
Melissa Epps

😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

Hace 2 meses
NiGHTSaturn
NiGHTSaturn

I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

Hace 2 meses
Blair Watson
Blair Watson

hahahaa! MOIST - WORST word of all time

Hace 2 meses
CheriAlli
CheriAlli

Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

Hace 2 meses
Bianca Tan
Bianca Tan

Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

Hace 2 meses
Michael Tomczak
Michael Tomczak

thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

Hace 2 meses
Natalia Quiroga
Natalia Quiroga

Can it be salted butter??

Hace 2 meses
Tala Akhal
Tala Akhal

"And if you're good at braiding dough, I don't think you should be watching this channel."

Hace 2 meses
Silvia Rodriguez
Silvia Rodriguez

Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

Hace 2 meses
A rebel without a General
A rebel without a General

I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

Hace 2 meses
The Medieval Nerd
The Medieval Nerd

LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

Hace 2 meses
Smoothbluehero
Smoothbluehero

Can I decrease resting time by putting it in fridge?!

Hace 2 meses
hehouston1
hehouston1

The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

Hace 2 meses
Aina Love
Aina Love

replace moist with / slightly hydrated :)

Hace 2 meses
Miss Kanye
Miss Kanye

Why does she looks like Sally Hawkins.

Hace 2 meses
me Dunco
me Dunco

Try "hydrated"

Hace 2 meses
Kathrine Sood
Kathrine Sood

“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

Hace 2 meses
Corey Garrett
Corey Garrett

Best video of Carla yet!!

Hace 2 meses
t raven
t raven

If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

Hace 2 meses
CCRob720
CCRob720

After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

Hace 2 meses
??????
??????

pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

Hace 2 meses
TheDarkwolf9483
TheDarkwolf9483

I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

Hace 2 meses
Vince Egeland
Vince Egeland

CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

Hace 2 meses
Ernesta Simkute
Ernesta Simkute

@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

Hace 2 meses
c k
c k

Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

Hace 2 meses
Juanfra Ncisco
Juanfra Ncisco

holly mowlie i really want this

Hace 3 meses
Cindy Barg
Cindy Barg

Carla Makes Nail Polish Pie

Hace 3 meses
Donna Lambton
Donna Lambton

Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

Hace 3 meses
Alain Durkae
Alain Durkae

*M* *O* *I* *S* *T*

Hace 3 meses
Morgan Jarvis
Morgan Jarvis

How dare you ruin a delicious blueberry pie with ginger

Hace 3 meses
Maria Pia
Maria Pia

You're the absolute best! You have lovely energy and really move me to try and practice my skills!

Hace 3 meses
dorkultra
dorkultra

i want to hear more about this giant snake

Hace 3 meses
B_Potassio
B_Potassio

carla is casually hilarious, I love her

Hace 3 meses
solana G
solana G

No, wet is worst

Hace 3 meses
atomly
atomly

There's a snake on my deck!

Hace 3 meses
Keith Hopkins
Keith Hopkins

Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

Hace 3 meses
Michael Mc
Michael Mc

I make such a good pie I love my pie..

Hace 3 meses
E. E. Waterman
E. E. Waterman

All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

Hace 3 meses
Tal Drevensek
Tal Drevensek

Moist is not that bad, moisten is.

Hace 3 meses
JisooLovelyz MinaTwice
JisooLovelyz MinaTwice

The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

Hace 3 meses
xhandhele
xhandhele

Can you use mint instead of ginger and still get the same results, but with a different flavor?

Hace 3 meses
Daniel Peter
Daniel Peter

Can you like a video twice? This had me laughing sooooo hard

Hace 3 meses
Sam Asher
Sam Asher

okay I wasn't gonna make a pie today but guess it's decided

Hace 3 meses
rosemaries69
rosemaries69

Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

Hace 3 meses
alifia !
alifia !

people with hot hands are great with breads bc they encourage the yeast to ferment though right?

Hace 3 meses
Tyler Karvonen
Tyler Karvonen

I could literally watch Carla tell us how to wash a car.... I just lover her!

Hace 3 meses
Cody Smith
Cody Smith

Why no blind bake on the crust?

Hace 3 meses
hellistina
hellistina

the music at 9:25 cracked me up

Hace 3 meses
Estie Diel
Estie Diel

is this Dean Winchester porn?

Hace 3 meses
Sabour Mustafa
Sabour Mustafa

You’re gonna bleep that out right??

Hace 3 meses
Ryan Scott
Ryan Scott

I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

Hace 3 meses
Vedant kale
Vedant kale

So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

Hace 3 meses
YaN8XiaojiE
YaN8XiaojiE

I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

Hace 3 meses
Juliette Prevost
Juliette Prevost

Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

Hace 3 meses
Jarrod0067
Jarrod0067

That pie makes me moist

Hace 3 meses
key key
key key

im making this at xmas

Hace 3 meses
Noir
Noir

2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

Hace 3 meses
Johnny C
Johnny C

It’s funny how not liking the word “moist” has become popular...

Hace 3 meses
Anna Milam
Anna Milam

can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

Hace 3 meses
spiceandmice
spiceandmice

Carla was certainly having a day.

Hace 3 meses
eljefe1989
eljefe1989

Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

Hace 3 meses
Alexandra Cirulis
Alexandra Cirulis

can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

Hace 3 meses
Panda Dude
Panda Dude

I understand there’s a recipe in the descriptions but seriously no amounts?

Hace 4 meses
Just8Ate
Just8Ate

Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

Hace 4 meses
Abbey Erb
Abbey Erb

Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

Hace 4 meses
Nadine Hamadeh
Nadine Hamadeh

I don’t like you attitude. Bye

Hace 4 meses
MasterLagoz
MasterLagoz

Mothereffing snakes on my mothereffing deck!

Hace 4 meses
Chucky chuck
Chucky chuck

It's not pie dough it's pâte sucrée.

Hace 4 meses
Amanda A
Amanda A

for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

Hace 4 meses
1111 99900
1111 99900

That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

Hace 4 meses
orivalx
orivalx

I dont get the moist hate, it never bothered me

Hace 4 meses
gross
gross

anyone see a mario face in that grated lemon

Hace 4 meses
Teneille Lewis
Teneille Lewis

Can you do a gluten free pie video??

Hace 4 meses

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