Sous Vide | Basics with Babish

  • Publicado el Hace 4 meses

    Binging with BabishBinging with Babish

    duración: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: esfilms.net/v-vídeo-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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Levi Rubin
Levi Rubin

Do you have a compost heap?

Hace 11 horas
Sam Tulupman
Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

Hace 11 horas
SamuelD1
SamuelD1

Too raw

Hace 2 días
Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

Hace 6 días
your_casual _gay_Avenger
your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

Hace 7 días
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

Hace 7 días
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

Hace 11 días
asilva5021
asilva5021

Big ol fuck off steak. Classic

Hace 15 días
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

Hace 16 días
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

Hace 16 días
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

Hace 16 días
wlawson70
wlawson70

Thanks!

Hace 20 días
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

Hace 22 días
BTYTWWTS
BTYTWWTS

1:08 yes u have

Hace 25 días
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

Hace 27 días
some guy on the internet
some guy on the internet

You make good cooking content

Hace 28 días
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

Hace 29 días
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

Hace 29 días
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

Hace un mes
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

Hace un mes
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Hace un mes
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Hace un mes
jino1113
jino1113

น้ำปลา

Hace un mes
toe sucker
toe sucker

What the Fuck is soo veed

Hace un mes
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Hace un mes
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Hace un mes
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Hace un mes
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Hace un mes
The Blutzkreig
The Blutzkreig

I thaught the title said suicide

Hace un mes
Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

Hace un mes
Burgerboy
Burgerboy

5:26 he's going to hold a dick

Hace un mes
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

Hace un mes
Harvard College
Harvard College

5:45 anyone else see a penis?

Hace un mes
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Hace un mes
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Hace un mes
Neil Tumacder
Neil Tumacder

How to make compound butter?

Hace un mes
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Hace un mes
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Hace un mes
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Hace un mes
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Hace un mes
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Hace un mes
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Hace un mes
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Hace un mes
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

Hace un mes
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

Hace un mes
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

Hace un mes
James
James

129°F is where you cook that steak. And get yourself a butane touch.

Hace un mes
Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

Hace un mes
Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

Hace un mes
Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

Hace un mes
Caleb Foster
Caleb Foster

Is that pork belly skin-on?

Hace un mes
Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

Hace un mes
ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

Hace un mes
QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

Hace un mes
Josh Larsen
Josh Larsen

this man can cook.

Hace un mes
Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

Hace 2 meses
Fitz
Fitz

maybe the name?

Hace un mes
Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

Hace 2 meses
Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

Hace 2 meses
Dan G
Dan G

The Forbidden Fleshlight

Hace 2 meses
DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

Hace 2 meses
Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

Hace 2 meses
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

Hace 2 meses
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

Hace 2 meses
Agent J
Agent J

That steak is a little too rare..

Hace 2 meses
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

Hace 2 meses
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

Hace 2 meses
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

Hace 2 meses
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

Hace 2 meses
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

Hace 2 meses
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

Hace 2 meses
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

Hace 2 meses
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

Hace 2 meses
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

Hace 2 meses
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

Hace 2 meses
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

Hace 2 meses
Caleb Beckham
Caleb Beckham

Slamming the meat on the table is in no ways optional.

Hace 2 meses
Travis James
Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

Hace 2 meses
Rapace
Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

Hace 2 meses
Austin Lunbeck
Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

Hace 2 meses
Jacob Torrez
Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

Hace 2 meses
Tanner Tadlock
Tanner Tadlock

Big Pork Energy 1:14

Hace 2 meses
Turkish Mapper
Turkish Mapper

big ol' f*ck-off steak

Hace 2 meses
serce kelem
serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

Hace 2 meses
Ty Anderson
Ty Anderson

1:14 why am I laughing so hard

Hace 2 meses
Joe Food 2017
Joe Food 2017

good video

Hace 2 meses
Funpants94
Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

Hace 2 meses
Cam Spark
Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

Hace 2 meses
Alexander Salsman
Alexander Salsman

Where's our ramen episode????

Hace 2 meses
Mike Masterson
Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

Hace 2 meses
LiuProduction
LiuProduction

1:13 earrape

Hace 2 meses
Matthew Corn
Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

Hace 2 meses
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

Hace 2 meses
dumbconscript
dumbconscript

sous vide is fake and gay

Hace 2 meses
Cody Putnam
Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

Hace 2 meses
Jack Stenson
Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

Hace 2 meses
don't care
don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

Hace 2 meses
Arty
Arty

"Big old fuck off steak" I love the phrase "big fuck off"

Hace 2 meses
Hadji Hidalgo
Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.

Hace 2 meses
Hailstorm Plays
Hailstorm Plays

Hey, vsauce michael here

Hace 2 meses
megabarf20
megabarf20

That pork slam had me dying haha

Hace 3 meses
Reuben Bunanta
Reuben Bunanta

But what exactly is a sous vide?

Hace 3 meses

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